{"id":335,"date":"2026-08-08T16:14:23","date_gmt":"2026-08-08T15:14:23","guid":{"rendered":"https:\/\/porsvej3.dk\/wordpress\/?p=335"},"modified":"2026-08-08T16:14:23","modified_gmt":"2026-08-08T15:14:23","slug":"onepot-kylling-spidskaal-gryde","status":"publish","type":"post","link":"https:\/\/porsvej3.dk\/wordpress\/?p=335","title":{"rendered":"OnePot Kylling Spidsk\u00e5l gryde"},"content":{"rendered":"\n

– den l\u00e6kre sjamsede variant med bacon.<\/p>\n\n\n\n

6-7 portioner<\/strong>
Ingredienser<\/strong>

1 helt spidsk\u00e5l
2-3 l\u00f8g
2-4 fed hvidl\u00f8g
5 guler\u00f8dder

600 g. hk. kylling (+ fedtstof til stegning)
2 pk. skivesk\u00e5ret bacon (a 100 g. fra frost)
250 ml. madfl\u00f8de (en b\u00f8tte)
2,5 dl. l\u00f8se ris
3 dl. vand
1 h\u00f8nsebouillon terning

1,5 spsk. engelsk sovs eller soya
1,5 spsk. balsamico eddike
ca. 1 god spsk. karry
salt + peber<\/p>\n\n\n\n

Denne ret fylder meget, og skal derfor laves i din st\u00f8rste gryde. Eg. 5 liter.
Den kan ikke v\u00e6re i en almindelig 2,5 til 3 liter gryde.<\/p>\n\n\n\n

    \n
  1. Start med at ordne gr\u00f8nsagerne:
    a. Spidsk\u00e5l snittes fint.
    b. L\u00f8g+ hvidl\u00f8g snittes fint.
    c. Guler\u00f8dder skr\u00e6lles og rives groft p\u00e5 et rivejern.<\/li>\n\n\n\n
  2. T\u00e6nd for stegepanden
    Med en saks klip bacon i ca. 1 cm. brede korte strimler ned i stegepanden, og steg den.<\/li>\n\n\n\n
  3. T\u00e6nd for gryden.
    Steg k\u00f8det s\u00e5 det er gr\u00e5t, og s\u00f8rg for at findele det i sm\u00e5 stykker.<\/li>\n\n\n\n
  4. Tilf\u00f8j l\u00f8g + hvidl\u00f8g til gryden, og steg dem med ca. 5 minutter til l\u00f8gene er klare<\/li>\n\n\n\n
  5. Tilf\u00f8j alle andre ingredienser undtagen ris. Husk bacon.
    R\u00f8r blandingen igennem, og lad det koge ca. 15 minutter.<\/li>\n\n\n\n
  6. Tilf\u00f8j ris, og lad det koge ca. 15 minutter eller til risene er kogt.<\/li>\n<\/ol>\n\n\n\n

    Velbekomme. \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"

    – den l\u00e6kre sjamsede variant med bacon. 6-7 portionerIngredienser 1 helt spidsk\u00e5l2-3 l\u00f8g2-4 fed hvidl\u00f8g5 guler\u00f8dder 600 g. hk. kylling (+ fedtstof til stegning)2 pk. skivesk\u00e5ret bacon (a 100 g. fra frost)250 ml. madfl\u00f8de (en b\u00f8tte)2,5 dl. l\u00f8se ris3 dl. … L\u00e6s resten →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-335","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/porsvej3.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/335","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/porsvej3.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/porsvej3.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/porsvej3.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/porsvej3.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=335"}],"version-history":[{"count":2,"href":"https:\/\/porsvej3.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/335\/revisions"}],"predecessor-version":[{"id":337,"href":"https:\/\/porsvej3.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/335\/revisions\/337"}],"wp:attachment":[{"href":"https:\/\/porsvej3.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=335"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/porsvej3.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=335"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/porsvej3.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=335"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}